UncategorizedKOBA Apr 02, 2015 @ 04:12 April 2, 2015 | by Dr. Natasha Fallahi | 4 Comments | 0 Likes How we really eat: Dungeness Crab Louie Salad. Homemade Dressing with Spicy Pickles. Paleo Korean Style Grassfed Beef Short Ribs. Sweet Potato and Seaweed. (Not pictured: Kusshi Oysters)Related beefshortribs, berkeley, chiropractic, dairyfree, dungenesscrab, glutenfree, grainfree, homemade, howwereallyeat, koba, korean, kusshi, local, neurology, nutrition, organic, oysters, paleo, pickles, salad, seafood, seaweed
mistamatcha
Posted at 17:56h, 02 AprilNice!
mistamatcha
Posted at 17:56h, 02 AprilNice!
selfmade.prodigy
Posted at 18:11h, 12 AprilVery good!
fitness_erikchavez
Posted at 18:11h, 12 AprilVery good!