KOBA family wellness center | Berkeley, CA | DNF Sep 08, 2016 @ 23:23
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DNF Sep 08, 2016 @ 23:23

KOBAstory

DNF Sep 08, 2016 @ 23:23

September 8, 2016 | by | |
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PALEO PIZZA BASE: Naked Crust from @cappellos (mainly coconut and almond flour) pressed with EVOO and sautéed garlic and caramelized onions SAUCE: Homemade pizza sauce from @goodearthnatural TOPPINGS: Homemade chicken sausage meatballs, homegrown cherry tomatoes and fresh chopped basil CHEESE: Dairy-free almond ricotta cheese from @kitehillcheese (For AIPers, this includes two reintros: almonds and tomatoes) BAKE: Directly on rack (for crispy crust) at 400° for 20-25min. Cut and serve! *Cheese and fresh basil are added after baking* #homemade #meat #pizza #nutcrust #glutenfree #grainfree #dairyfree #aip #autoimmune #autoimmuneprotocol #paleo #guthealth #brainhealth #gfdf #organic #JERF #foodstagram #hashimotos #chiropractic #nutrition #functionalmedicine #functionalneurology #homeopathy #KANARIproject #theKANARIproject #helloKOBA #DrNatashaFallahi #DrNatashaF
PALEO PIZZA
BASE: Naked Crust from @cappellos (mainly coconut and almond flour) pressed with EVOO and sautéed garlic and caramelized onions
SAUCE: Homemade pizza sauce from @goodearthnatural
TOPPINGS: Homemade chicken sausage meatballs, homegrown cherry tomatoes and fresh chopped basil
CHEESE: Dairy-free almond ricotta cheese from @kitehillcheese
(For AIPers, this includes two reintros: almonds and tomatoes)
BAKE: Directly on rack (for crispy crust) at 400° for 20-25min. Cut and serve!
*Cheese and fresh basil are added after baking*

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