

Bacon Fat Parfait
After cooking my pastured bacon for breakfast, I filter and save the rendered fat for cooking other foods later, especially veggies. Here is three days worth of fat: solid, melting and liquified.
Fall Feasting Idea: Bacon and Persimmon Slice sandwich. It’s amazing.
modernmamaskitchen
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Posted at 00:55h, 03 NovemberYummy!!!