10 minute lunch: Garlic Brussies with Prosciutto Chips.
• Pressure cook brussels sprouts and whole garlic cloves in a Fissler pressure cooker for 5 minutes.
• Spread on baking pan and cover with shredded prosciutto and tons of bacon far or lard.
• Broil for 2 minutes to crisp.
• Serve & Drink lemon water.