KOBA family wellness center | Berkeley, CA | KOBA Dec 21, 2015 @ 19:32
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KOBA Dec 21, 2015 @ 19:32

KOBA Dec 21, 2015 @ 19:32

Happy Solstice! We celebrated at our Sonoma cabin this past weekend with our lovely and talented friends @dagicueppers, @paleoroots and @sanaz_loves. ・・・ A gathering with dear friends at their vinyard in Petaluma for Shabe Yalda, the Persian winter solstice. Here's to old friends and new friends and gatherings and good food and amazing conversations and beautiful stories and celebrating life. Here's to feeling at home in the world. Thank you, Natasha @natashaeff and Titus @hello.koba and Mehri and Jim and Laura @paleoroots and Sanaz @sanaz_loves!  I made the gingerbread cookies to bring in our sun-flooded kitchen in the morning. Chatting with Frank, a cup of coffee each. Finn watching intently for any falling pieces. The recipe needs refining, but it's a good start: Almonds, cashews, pistachios, coconut oil, eggs, coconut nectar, cardamom, cinnamon, cloves and nutmeg. #Cookies #GingerBread #CleanEating #RealFood #Paleo #GlutenFree #Foodstagram #DairyFree #Treat #Baking #EatWell #Holidays #Yalda #EatClean #GlutenFreeBaking #vscofood #Nuts #vscocam #Flourless #GrainFree ----- #KOBAchiropractic #Berkeley #chiropractic #homeopathy #nutrition #holistichealth #functionalmedicine #shabeyalda #solstice #KOBAfood
Happy Solstice! We celebrated at our Sonoma cabin this past weekend with our lovely and talented friends @dagicueppers, @paleoroots and @sanaz_loves. ・・・ A gathering with dear friends at their vinyard in Petaluma for Shabe Yalda, the Persian winter solstice. Here’s to old friends and new friends and gatherings and good food and amazing conversations and beautiful stories and celebrating life. Here’s to feeling at home in the world. Thank you, Natasha @natashaeff and Titus @hello.koba and Mehri and Jim and Laura @paleoroots and Sanaz @sanaz_loves! I made the gingerbread cookies to bring in our sun-flooded kitchen in the morning. Chatting with Frank, a cup of coffee each. Finn watching intently for any falling pieces. The recipe needs refining, but it’s a good start: Almonds, cashews, pistachios, coconut oil, eggs, coconut nectar, cardamom, cinnamon, cloves and nutmeg. —–

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